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Restaurant is closed.
Menu


Vorspeise
Starters
"Chao Tom" Shrimp Paste on Sugar Cane on a Bed of Papaya SaladCHF 18.0018.00 CHF


"Cha Gio Re" Net Spring Rolls with Chicken
CHF 16.0016.00 CHF


Vegetarian Dim Sum with Pakchoy and Chilli OilCHF 15.0015.00 CHF


Wagyu Carpaccio with Pineapple Slices on Lava StoneCHF 21.0021.00 CHF


Grilled Duck Breast with Pomelo SaladCHF 19.0019.00 CHF


Home made mushroom dumplings with truffle oilCHF 18.0018.00 CHF




Hauptgänge
Main Courses
"Bo Luc Lac" Shaking Angus Beef (CH) with Sesame Rice & Mango SaladCHF 49.0049.00 CHF


Lamm Carré (Weidelamm aus dem Berner Oberland) mit Spinatreis & Cherry Tomaten
"Weide" Lamb Racks from Berner Oberland with Spinach Rice & Cherry TomatoesCHF 55.0055.00 CHF


Salmon (Scotland) Teriyaki with Pakchoy & Udon NoodlesCHF 49.0049.00 CHF


"Perlhuhn" Chicken Supreme with Sticky Chicken Rice & Papaya SaladCHF 38.0038.00 CHF


Whole Fresh Lobster (US) served with Pad Thai
ONLY WITH 24 HOUR PRE-ORDERINGCHF 65.0065.00 CHF
Special


Pot Stew of Vegetables & Tofu, served with Jasmin Rice (v)CHF 39.0039.00 CHF


Menu Knock on Wood at Euler


Vorspeise
Starter
Delicious fresh green papaya salad with shrimps or chickenCHF 14.0014.00 CHF

