ORDER ONLINE
Pickup, ASAP (in 30 Minuten)
Menu
Vorspeise
Starters
"Chao Tom" Shrimp Paste on Sugar Cane on a Bed of Papaya Salad18.00 CHF
"Cha Gio Re" Net Spring Rolls with Chicken
16.00 CHF
Vegetarian Dim Sum with Pakchoy and Chilli Oil15.00 CHF
Wagyu Carpaccio with Pineapple Slices on Lava Stone21.00 CHF
Grilled Duck Breast with Pomelo Salad19.00 CHF
Home made mushroom dumplings with truffle oil18.00 CHF
Hauptgänge
Main Courses
"Bo Luc Lac" Shaking Angus Beef (CH) with Sesame Rice & Mango Salad49.00 CHF
Lamm Carré (Weidelamm aus dem Berner Oberland) mit Spinatreis & Cherry Tomaten
"Weide" Lamb Racks from Berner Oberland with Spinach Rice & Cherry Tomatoes55.00 CHF
Salmon (Scotland) Teriyaki with Pakchoy & Udon Noodles49.00 CHF
"Perlhuhn" Chicken Supreme with Sticky Chicken Rice & Papaya Salad38.00 CHF
Whole Fresh Lobster (US) served with Pad Thai
ONLY WITH 24 HOUR PRE-ORDERING65.00 CHF
Special
Pot Stew of Vegetables & Tofu, served with Jasmin Rice (v)39.00 CHF
